The Hungry Tiger

The Hungry Tiger was a chain of seafood restaurants around Southern California.  At one point, there were forty-one of them, including one in Westwood Village, another one on Sepulveda near LAX, and yet another on La Brea just South of Hollywood Boulevard.  Those were the ones I went to, and I’m not sure why because I never particularly liked the food at them and insofar as I could tell, neither did anyone else.  The secret of their success seemed to be location, location, location.  They were the only “nice” places to take a date or client in certain areas.  For instance, if you picked up someone at the airport and drove south, the Hungry Tiger on Sepulveda was the first “decent” place to dine you encountered.  They got a lot of post-funeral traffic from the nearby Hillside Memorial Park, too.

The chain was started in 1962 by, the story goes, a group of former Flying Tigers’ combat pilots.  Some of the first outlets resembled hangars more than restaurants and all were decorated with photos of old planes and aviators.  I’m not sure many patrons understood the connection.

In the early eighties, business fell off substantially, apparently due to an influx of strong competitors into the marketplace.  The Hungry Tiger chain needed to remodel and upgrade but lacked the funds to do this so in 1985, a new management team was brought in, some of the less profitable outlets were closed and a general relaunch was attempted.  It failed to turn around public abandonment of the eateries so in the years following, most of them closed and a few went independent.  There are still Hungry Tiger restaurants around but not as part of a large chain.

The last time I was in one, it was the one in Westwood.  This would have been around 1980.  My date and I were going to a play at the Westwood Playhouse and with parking being as difficult and expensive as it was up there, it seemed logical to dine at the Hungry Tiger that was in the same block as the theater.  We could park once for both, get validated at the restaurant and…well, you get the idea.

We both ordered the broiled shrimp and when it came, it turned out to be the kind served in the shell…not my favorite way of having shrimp.  When they serve it that way, you always seem to spend forever digging the meat out and there isn’t very much of it.  These had almost none.  My lady friend and I were amazed at how little edible shrimp flesh you got in a serving of Hungry Tiger broiled shrimp.  It was barely one mouthful.  We mentioned this to our server who called over a manager who basically told us, “That’s our broiled shrimp.  If you didn’t get enough to eat, order something else and pay for an additional entree, heh heh.” Those weren’t the precise words he used but they were close.  There was definitely no concern that we weren’t happy with our meals.  We would have done what he suggested if there had been time before the play, except that (of course) we would have done it at another restaurant.

After the play, we decided to go somewhere and actually eat, rationalizing that at least the hefty tab I’d played at the Hungry Tiger had gotten us our parking at a discount.  It turned out that despite the posted signs, the lot no longer honored Hungry Tiger validations and I had to pay full price to get out.  The next day, I wasted about an hour calling the restaurant and the corporate offices of Hungry Tiger to complain.  The attitude I encountered was along the lines of “If you don’t like it, eat somewhere else.”  Thereafter, I did…and wasn’t surprised that so many other people did, as well.  Beware any business that names itself after a voracious predator.

78 Responses to The Hungry Tiger

  • Mike Puckett says:

    Scott Davis and I were musicians at the Tiger in Westwood Village in 1975. Many actors/actresses came into the bar due to the Westwood theater being right next door. It was so much fun and the restaurant was just incredible. Made many great friends and memories that year in the Village.

  • Bob of the Village of Los Ranchos (NM) says:

    Fun reading through all the Comments which makes me wonder if/hope that “younger” Folks are enjoying and capturing memories of restaurants today or are we just overly nostalgic! LOL

    The Hungry i! The Hungry i! is all I’d misread when seeing The Hungry Tiger in your List. Finally searched for The H i and references to its performers come flowing back into mind, e.g., etc. Man, those must’ve been the days in San Francisco to see Sahl, Cosby, Streisand, Woody, Cavett, Jonathan, Prof Corey, etc.!

  • Lizzie says:

    I remember them, but well – I think I only ate there a couple of times as a kid. What brought me to your page, by searching for “hungry tiger”, because I got an Old Fashioned glass with their logo at an antique store in Lebec.

  • Rhudy Camper says:

    Retired now, but back in 1970s, I had to travel to LA quite a bit, and generally stayed in the LAX area. One of my favorite places to eat was the Hungry Tiger near Marina Del Rey. I would always get my sand dabs “fix” there, along with great clam chowder and sourdough bread. Such good times back then! Would come home and mention what a tough trip I had. Yea, right.

  • alejandro jorge buna says:

    i am from argentina, came on vacation in 1969 and worked at the Hungry Tiger on la brea and Hollywood blvd…it was a very nice place to work , my manager HEDING FLEMMING..was very strict….and did not allow me to have a mustache….. but i was ok with it… because the place was very fancy…. the staff was very nice to work with…..and you always will be serving to actors like Lucy Ball, Peter Graves, SIlvester Stallone, Mia Farrow, and many more….. the food was excellent and working in this place gave me too many satisfactions hard to tell them all….i wish this place will be still open….. i stop working at this place in order to jump working on my own in the garment industry….was very sucessful but lasted only 7 years…have done many other things like interpreting, interior gardening… but my best time was working at THE HUNGRY TIGER…… WISH IT WAS STILL OPEN…..FROM MY HEART….

  • Lois Cary says:

    My husband and I went there in 66or 67. I am from Boston and he waates from Maine, so we know our Maine lobster and how it should be cooked/presented. When I broke off one of the front claws a gush of water filled my plate to almost overflowing soaking and making the other items on my plate inedible. I ate what I could and we never went there again and it closed down shortly after that. No surprise.

  • Lois Cary says:

    Does anyone remember Drysdale’s Dugout?

  • Kathleen Grant says:

    Where on Sepulveda blvd was the Hungry Tiger restaurant?

  • Roger Hoffman says:

    Wow I just found out that the Hungry Tiger is still in business , well that made my day for sure. I was head bartender and asst. manger at the Sepulveda store in 1978 to 1979 then worked at the one at the Scotsdale airport in 1980. The soup was to die for , clam chowder and the Dobie Delight from the oyster bar Wes the best and I knew Dobie who it was named after, we were the number one store in the chain for many years. I got to get to the one in Portland . Thank you. Roger Hoffman

  • Curtis Lofgren says:

    I worked at the Hungry Tiger in Westwood in ’77. I thought it was a well run chain, not as good as the Velvet Turtle, but the white table-cloth, chrome lined chairs and tables provided an easy going comfortable environment. I was a waiter and made great money, but had to work double shifts, lunch and dinner. In between, I went to see every bad movie made in 1977, including WHITE BUFFALO and THE CAR. My girlfriend and I lived in West Los Angeles. The Tiger had many popular-culture faces showing up, since it was Westwood and the celebrities came and went. I loved it. I did stand up over at the Comedy Store-West and had a pretty good time, all in all. But then, we moved to Redondo Beach and my girlfriend left me. How awful!

  • Curtis Lofgren says:

    By the way, their fresh seafood was for real. They would fly in a minimum of ten fish a day. It was probably things like that which brought the corporation to its knees, but the food at the Westwood location was very good. You wouldn’t have the stars keep showing up there if it wasn’t….too much completion, you know, Westwood and all…..

  • Renee says:

    Was there a hungry tiger in Rolling Hills Est?

  • Phil Ankofski says:

    Renee ,

    If you are REALLY all that interested, you should take some time and scroll back to the very beginning. It will not be that difficult for you as there are only 63 comments here and I guarantee you will discover an answer to your query. Why not treat yourself and learn something today.
    Phil Ankofski

  • jonathan says:

    My dad parked cars at the Hollywood location. He ended up being a hot rod mechanic amd built the general Lee’s for dukes of Hazzard. I have a pic of my dad sitting on the hood of his 63 impala inside the parking structure. Too bad I can’t post it. . .

  • Louise S says:

    The Hungry Tiger, many ,many family events including birthdays,anniversaries etc. were spent at the one next to Dinah’s restaurant. I would go into the seafood store in the back to buy fresh flown in that day iAlaskan king crab legs for a special home cook treat. I remember they had I’ve music in the bar area. Great memories . Wish they were still there. Now in its place is a extended stay motel. Sad

  • Lenita says:

    The Hungry Tiger in Rolling Hills was kitty corner to Rolling Hills High School. Which is now Peninsula High School. I also remember Drydale’s Dugout. Was it in Newport Beach?

  • Lynn says:

    Does anyone have the recipe for Dobie’s Delight? They served it at the Rolling hills location and it’s a seafood dish.

  • Taolkalon says:

    I am French and I was in California around 1980 and today in my attic I found about fifty publicity of hôtels and restaurants matches safe. The hungry tiger, Rene’s French cuisine Woodland Hills, Joy of tempura, Le sanglier, Ma maison on Melrose, Bob Burns, Chart House etc…. Many souvenirs and a lot of nostalgia. Many of them disappeared.

  • May says:

    My best friend and roommate and I used to go to the Hollywood and La Brea one and slurp on Oysters on the Half Shell and white wine (and smoke cigarettes) and listen to “Melissa and Marsha”.

  • Karen Sarames says:

    My father took me to Rene’s French Cuisine on Ventura Blvd. for my 14th birthday, back in the 1970s. It was one of my father’s favorite restaurants. It’s long gone.

  • Deborah Kerr Cathey says:

    My younger sister used to work at one of the Hungry Tiger locations. Her name was Mary Kerr. She passed away in 2013 from lymphomic edema and an infection. My husband and I are visiting out here. I wondered if anyone remembered her from the 80s? Her location closed and she moved to Montana. She was a fantastic cook.

  • Konstanze Schuenemann says:

    Does anyone remember the name of the fish soup served in the 1980’s at Hungry Tigers.

  • Fred Stratton says:

    I remember the Hungry Tiger in the Los Feliz area in the 1970’s: awesome place! Great food and great fun!

  • Jim H says:

    Was also searching for the recipe for Dobies Delight. In the early 70’s would go to the Hungry Tiger near LAX and the Hughes Aircraft Plant. Remember some ingredients ie. shrimp, lobster, crab, green onions, mushrooms, white wine but also a white sauce that I don’t know what it was.

  • Janice says:

    I too have fond memories of going to the Hungry Tiger in the 70’s. We would walk over from UCLA and have a wine break before attending afternoon classes and if we were flush with cash you could not beat it for a lazy two hour lunch. I also used to go to the one on La Brea. Tommy, the bartender would serve my scotch in something with a stem because ladies did not drink from shot glasses. I loved eating at the oyster bar where the cook would always greet my date saying “hello Tom” even though his name was William. I once inquired about the white sauce and was told it was Molier made with a mayonnaise base.

  • Aggie Purcell says:

    Leaving for LA tomorrow wondering if the Hungry Tiger was still open near marina del ray. I was one of the first to work there in 73. They put us through training to become a fine waitress and then came the uniform. Long skirts with splits up the sides and light purple bodysuits!! It was a great place to work then at night I would hostess for them. So does anyone know if it’s still there Would love to see it if it is it’s been about thirty years since I have been in LA

  • Tammy Andrew says:

    Roger Hoffman! Do you remember the manager, Mike? He was an English gentlemen that managed there for years. My dad, Danny Andrew was the musician there for 11 years. He sang and played the piano. Many great memories, birthdays, graduations, and all. There was a waitress there named Heidi that was amazing! Also the bartender, Cesar, was like a godfather to me. My dad passed away suddenly in 1987. I love to go down memory lane, it makes me feel close to him.

  • RICK says:


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