The Viking’s Table

The Viking’s Table was a chain of all-you-can-eat buffet restaurants scattered around L.A.  The main one I visited (just once) was located in Culver City.  On the front, a huge, you-can’t-miss-it sign proclaimed “Smorgasboard,” which along with some artwork conveyed images of luscious carved meats, steaming trays of rotisseried fowl, hearty portions of fresh veggies.  Inside, you learned it meant a steam table full of the kind of thing you’d find in your high school cafeteria and say, “Uh, I think I’ll go outside and get a sandwich from the machine.”  I recall a lot of creamed items…what I guess was creamed chicken, though you could never be sure.  I don’t know if the places were ever any good — I’m guessing they’d have to have been once — but by the time I got to one, forget about it.  I gave up on the Viking’s Table and so did everyone else.  They all closed…I thought.

Years later, going to an Egghead Software store (remember them?) on Pico at Bundy, I parked down the block and found myself in front of small restaurant that called itself The Viking’s Table and promised all I could eat for five or so bucks.  As much out of curiosity as hunger, I went in and found that an Asian family was operating the place and that while the decor was travel posters of Sweden, the repast was Chinese — mostly “filler” foods like fried hollow won tons, rice and soft noodles.  There was meat on the steam table but not much…and if you looked like you might be inclined to go get some, a small, Oriental child would be sent to your table to deliver a basket of bread.  She would stare at you with eyes like a Walter Keane painting, silently pleading with you not to eat much…and you wouldn’t.  Not because of the little girl but because there just wasn’t much there worth eating.

That one closed, too.  I think they’re all gone.  So are the Vikings, probably because if that’s what they have on their tables, they all starved to death.

7 Responses to The Viking’s Table

  • Adam Gold says:

    I remember the location on Pico at Bundy and I used to go there all the time when in college, in the late 70s/early 80s. At that time it was indeed mostly Chinese steam table food but it was actually quite good. They had a great lo mein and some exquisite roasted chicken that was always flavorful and moist and juicy. And of course cheap. A buddy and I used to go two or three times a week when we were at UCLA.

    I’m guessing the last time I ate there was in 1982 or 3.

  • Steve says:

    In the 60′s/early 70′s, it was an actual swedish smorgasbord. I remember when it got taken over by Asians in the early 70′s, they re-painted the Viking picture, making it look more hostile….

  • Lola says:

    Does anyone else remember Konditori Scandinavia? In the 1950-60s it was in Beverly Hills, between SM Blvd and Wilshire – on Camden – I think. This was the best place for lunch. Real scandinavian. open-face sandwiches. I had been to Denmark and had similar fare there – and this compared favorably with the genuine article. Everything tasted amazing and was delicately prepared and served… fit for a high tea. Simply delicious.

    I wish there were such places here now. Today every place seems to be part of a chain… and people think that the meatballs at IKEA are “to die for”. Hmmmff!

  • Steve says:

    Lola, I wish there were such places still as well. I never went to the BH place you mention (out of league) but I used to go to one on La Cienega which was near where I used to work in the early 70′s. Don’t remember the hot foods much, but I liked all the marinated salads and for dessert, crepes with lingon berry preserves. Yumm…..now it’s all franchise garbage.

  • HITITLONG says:

    We could find out their buffet selection on any particular day by looking in the window at their buffet table. A friend and I would only eat there if they were including egg rolls. There was a pretty good roasted chicken and chow mien, but that was about it.

  • T. Scalese says:

    We used to go here all the time. My daughter was born on November 15, 1971. We went here for thanksgiving dinner a week or so after her birth because my wife didn’t feel like cooking a big dinner. We put my baby daughter in the middle of the table in her baby carrier, so this was her very first experience in a restaurant. Sorry its gone…

  • Sherry says:

    I remember this restaurant very well especially some of the non-Swedish food offerings including red J-ELLO and white bread with pats of butter. What I really liked was the colorful shield decor on the wall. Plus, there was a sliding glass door leading to a patio. The patio had astroturf and a waterfall outside. It was all very exciting for a little kid such as myself.

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